Chicken Wontons In A Ginger Soy Broth

By Food52
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2 cloves minced garlic

2 tablespoons fresh minced ginger

1 teaspoon vegetable or peanut oil

6 cups chicken broth

2 tablespoons soy sauce

1 1/2 to 2 cup finely minced or shredded cooked chicken thigh meat

1 egg white

1 tablespoon grated garlic

1 tablespoon grated fresh ginger

1 teaspoon sugar

2 green onions, finely diced

1 teaspoon white pepper

12 wonton wrappers

1 baby bok choy or shanghai bok choy sliced thinly

8 -10 peapods sliced on the diagonal into 4 pieces each

3 - 4 tablespoons grated carrot

2 teaspoons sesame oil

Additional soy sauce for serving

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