Crock Pot Beef Stew

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Nutrition per serving    (USDA % daily values)
CAL
583
FAT
76%
CHOL
51%
SOD
63%

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Ingredients for 6 servings

4 carrots , sliced

2 onions , chopped

1 1/2 cups frozen peas

1 bay leaf

1 1/2 cups beef broth

2 lbs beef stew meat , cut in 1-inch chunks

1/4 cup flour

1 teaspoon paprika

1 1/2 teaspoons salt

3 potatoes , diced

2 stalks celery , sliced

1 teaspoon worcestershire sauce

cottage cheese (optional)

1/2 teaspoon pepper

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