Baked Shrimp With Fennel And Feta Over Penne

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For the Love of Cooking
Nutrition per serving    (USDA % daily values)
CAL
48
FAT
9%
CHOL
6%
SOD
6%

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Ingredients for 15 servings

15 x large shrimp, deveined and tails removed

1 x Zest of lemon, finely chopped

1 tbsp olive oil

Sea salt and black pepper, to taste

2 x cloves of garlic minced

1 tbsp olive oil, divided

1 x ,, diced

2 x cloves of garlic, minced

1/4 cup chicken stock

1 14.5 oz diced tomatoes

1/2 tsp dried basil

1/2 tsp balsamic vinegar

0 pinch crushed red pepper

Sea salt and freshly ground pepper

1/2 cup fresh breadcrumbs

3 tbsp fresh parsley, chopped

1/4 cup feta cheese

Penne pasta

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