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Courgettes With Sun-Dried Tomato Pangritata

Nutrition per serving    (USDA % daily values)
CAL
202
FAT
37%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

16 small courgettes , halved lengthways

2.0 tbsp pine nuts

2.0 tbsp extra-virgin olive oil

a handful fresh breadcrumbs whizzed in a food processor with 1 tbsp lemon thyme leaves and 50g sun-dried tomatoes

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