FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Chicago Deep-Dish Pizza

More from this source
Cooking Light
Related tags
main-dish nut free lunch

Comments

Add a comment

Ingredients

2 teaspoons sugar

1 package dry yeast (about 2 1/4 teaspoons)

1 cup warm water (100° to 110°)

1 tablespoon extra-virgin olive oil

12 19/50 ounces all-purpose flour (about 2 3/4 cups), divided

1/4 cup yellow cornmeal

1/2 teaspoon salt

cooking spray

2 cups (8 ounces) shredded part-skim mozzarella cheese, divided

2 precooked mild italian chicken sausages (about 6 ounces), casings removed, chopped

1 (28-ounce) can whole tomatoes, drained

1 1/2 teaspoons chopped fresh oregano

1 1/2 teaspoons chopped fresh basil

2 cups thinly sliced mushrooms (about 6 ounces)

3/4 cup chopped green bell pepper

3/4 cup chopped red bell pepper

You might also like

Classic Margherita Pizza
The Kitchn
Blueberry Dessert Pizza
Spoon Fork Bacon
Cauliflower Crust Pizza
Bakers Royale
French Bread Pizzas
The Pioneer Woman
Rustic Fig And Goat Cheese Pizza
Sprouted Kitchen
Spinach Pizza Quesadilla Recipe
Pamela Salzman
Sausage And Cheese French Bread Pizza
Joy The Baker
Butternut Squash Pizza
Real Simple
Zucchini Pizza Bites
Skinny Taste
Indian Spiced Pita Pizza
Veggie Num Num