Pomegranate Jelly With Rose Cream

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
391
FAT
72%
CHOL
41%
SOD
17%

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Ingredients for 4 servings

1 cup whipping cream

1 tablespoon lemon juice

1 cup water

1/2 liter fresh pomegranate juice

2 tablespoons icing sugar

8 g konnyaku powder

2 tablespoons rose water

1/2 cup sugar

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