Cowboy Nachos

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Southern Living


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2 (16-oz.) cans seasoned pinto beans, drained

2 teaspoons hot sauce

1 teaspoon minced garlic

1/2 teaspoon freshly ground pepper

3 1/2 cups shredded Braised Beef Brisket

1 tablespoon canola oil

1/2 cup taco sauce

1/4 cup pan drippings from Braised Beef Brisket*

1 (9-oz.) package round tortilla chips

1 (8-oz.) block Monterey Jack cheese, shredded

Pico de Gallo

Toppings: guacamole, sour cream, pickled jalapeño pepper slices

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