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Tomato-Broccolini Soup

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Rachael Ray
Related tags
soups low carb nut free memorial day passover lunch
Nutrition per serving    (USDA % daily values)
CAL
969
FAT
144%
CHOL
86%
SOD
60%

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Ingredients for 4 servings

2 tablespoons extra virgin olive oil (EVOO)

1 small carrot, chopped

2 small ribs celery, finely chopped

1 onion, chopped

3 cloves garlic, finely chopped

1 teaspoon dried oregano or marjoram

Salt and pepper

One can diced or whole fire-roasted tomatoes (28 ounces)

One can stewed tomatoes (14.5-ounces)

2 cups chicken or vegetable stock

2 bunches broccolini, cut into 2 1/2-inch florets

8-10 basil leaves, torn

Grated Pecorino Romano cheese, for topping

Crusty bread, for serving

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