Shaved Asparagus With Lemon Parmesan Vinaigrette

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Framed Cooks


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12 large asparagus spears (about 1 lb.), trimmed and peeled

1/4 cup finely grated Parmesan plus a piece for shaving

1 1/2 Tbsp. fresh lemon juice

1/4 cup extra-virgin olive oil

Kosher salt and freshly ground black pepper

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