Wisconsin Gorgonzola Bacon Polenta Bites

More from this source
Wisconsin Cheese


Add a comment


24 1/2-inch thick slices of polenta from a prepared roll

2 tablespoons butter

2 cups sweet onion, thinly sliced

1/2 cup walnuts, chopped

1/4 cup dried cherries, coarsely chopped

1 teaspoon brown sugar

1 tablespoon fresh rosemary, minced

salt and pepper, to taste

8 slices bacon, cut into 2-inch long strips and cooked

6 ounces Wisconsin Creamy Gorgonzola cheese, sliced

You might also like

Polenta With Pancetta And Sage
Gorgonzola And Smoked Bacon Polenta Breakfast M...
The British Larder
Shrimp And Grits With Bacon And Cheese
Joy The Baker
Savory Breakfast Polenta
Joy The Baker
Breakfast Polenta Squares With Spinach & Bacon
The Kitchn
Poached Eggs With Bacon Polenta And Cherry Toma...
Framed Cooks
Polenta Toasts With Herbed Ricotta & Bacon
The Kitchn
Polenta With Peas And Pork Sausage
Bacon-Wrapped Eggs With Polenta
Bon Appetit
Beef Braised In Red Wine