FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Catfish Sauce Piquante Served Over Giant Jalapeno Corn Muffins Recipe

Nutrition per serving    (USDA % daily values)
CAL
427
FAT
81%
CHOL
61%
SOD
47%

Comments

Add a comment

Ingredients for 4 servings

1/2 teaspoon Worcestershire sauce

2 teaspoons Essence, recipe follows

1/2 teaspoon salt

2 1/2 cups seeded and chopped plum tomatoes and their juices

1/4 cup all-purpose flour

2 tablespoons unsalted butter

1/2 cup chopped celery

1/4 cup chopped fresh flat-leaf parsley, garnish

1 1/2 pounds catfish fillets, cubed

Giant Jalapeno Corn Muffins, recipe follows, or steamed long grain white rice, accompaniment

1 tablespoon minced garlic

2 bay leaves

1/4 teaspoon crushed red pepper flakes

1/4 cup chopped green onions (green and white parts), plus extra for garnish

3 cups fish stock or shrimp stock

Pinch cayenne

1 cup chopped yellow onions

1/4 cup vegetable oil

1/2 teaspoon hot pepper sauce

1/2 cup chopped green bell peppers

You might also like

Jalapeño Cheddar Corn Muffins
The Kitchn
Cheddar Corn Muffins With Jalapeno Butter
Honey & Jam
Cheddar Corn Muffins With Jalapeño Butter
Epicurious
Sausage-Pumpkin Corn-Bread Stuffing
Real Simple
Sausage-Pumpkin Corn-Bread Stuffing
Real Simple
Cheddar Corn Muffins With Jalapeno Butter
Epicurious
Jalapeno Corn Muffins
Martha Stewart
Fresh Corn Muffins
Food & Wine
Jerk Chicken With Corn Bread
Real Simple
Jalapeno Cheddar Cheese Corn Muffins
McCormick Gourmet