Spaghetti With Anchovies And Bread Crumbs (Spaghetti Con Acciughe E Mollica)

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6 salt-packed anchovies or 12 best-quality anchovy fillets in olive oil (see Notes), divided

1 pound spaghetti

1/2 cup extra-virgin olive oil

6 large garlic cloves, minced

1 or 2 small fresh or dried hot red chiles such as peperoncini or Thai, thinly sliced

2 tablespoons minced flat-leaf parsley

3/4 cup Toasted Fresh Bread Crumbs, divided

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