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Cauliflower Soup (Creme Du Barry) Recipe

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Related tags
soups gluten free low fat nut free thanksgiving lunch
Nutrition per serving    (USDA % daily values)
CAL
181
FAT
14%
CHOL
3%
SOD
13%

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Ingredients for 4 servings

1 teaspoon unsalted butter

Freshly ground pepper

6 cups white chicken Stock

Salt

1 teaspoon canola oil

1 head cauliflower, broken into florets

1/2 cup 1 percent low-fat milk (optional)

4 leaves fresh parsley

1 medium all-purpose potato, cubed

2 leeks, white parts only, well-washed and chopped

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