Grilled Chicken And Horseradish Bites

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donna hay


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2 x 200g chicken breast fillets, trimmed

olive oil, for brushing

sea salt and cracked black pepper

12 slices white bread

30 g butter, melted

½ cup (150g) whole-egg mayonnaise

2 teaspoons store-bought horseradish cream

60 g baby spinach leaves

2 red radishes, thinly sliced

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