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Baked-Eggplant Parmesan

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Food.com
Related tags
main-dish low carb nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
259
FAT
32%
CHOL
37%
SOD
25%

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Ingredients for 8 servings

3/4 cup finely grated parmesan cheese , plus 2 tablespoons for topping

2 large eggs

2 large eggplants , peeled and sliced into 1/2-inch rounds (2 1/2 pounds total)

coarse salt and pepper

1/2 teaspoon dried basil

6 cups chunky tomato sauce

3/4 cup plain breadcrumbs

olive oil , for baking sheets

1 1/2 cups shredded mozzarella cheese

1 teaspoon dried oregano

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