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Salmon Salad With Beans

Nutrition per serving    (USDA % daily values)
CAL
477
FAT
89%
CHOL
53%
SOD
22%

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Ingredients for 4 servings

1/2 pound salmon steak (leftover grilled salmon is fine)

1/3 cup extra-virgin olive oil, plus 2 tablespoons if using raw fish, plus more to taste if necessary

Several sprigs fresh thyme or 1/2 teaspoon dried thyme, if using raw fish

1 red or yellow bell pepper

Juice of 1 large lemon, plus more to taste if necessary

3 cups cooked or canned white beans, drained

10 cherry tomatoes, halved

1/4 cup diced shallots

12 to 15 good black or green olives, pitted and coarsely chopped

1/4 cup minced fresh basil leaves

1/4 cup minced fresh parsley leaves

Salt and freshly ground black pepper to taste

4 cups torn assorted salad greens (trimmed, washed and dried)

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