Apple Flapjacks

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Nutrition per serving    (USDA % daily values)
CAL
269
FAT
44%
CHOL
16%
SOD
9%

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Ingredients for 10 servings

150 g butter

1/2 teaspoon ground cinnamon

75 g golden syrup

225 g porridge oats

1 pinch salt

75 g brown sugar

2 large bramley apples , peeled, cored and sliced

1/2 lemon, juice of