Chinese Stir-Fried Rice Cakes

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Use Real Butter
Nutrition per serving    (USDA % daily values)
CAL
818
FAT
94%
CHOL
18%
SOD
9485%

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Ingredients for 4 servings

1 pound Rice cakes, thawed

1 x medium head napa cabbage

5 x Green Onions, julienned

3 tbs Ginger root, julienned

5 tbs Vegetable Oil

5 x Salt

1/2 pound Pork loin

3 tbs Soy Sauce

1 tbs Sesame Oil

2 tbs Cornstarch

2 cups Chicken broth

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