Spicy Crab Cakes With Mango Puree

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1 pound lump crabmeat, well drained and picked over

1/4 cup mayonnaise

3 tablespoons minced chives

2 teaspoons fresh lime juice

1/2 teaspoon honey

4 teaspoons Asian red chili sauce, such as sambal oelek

Salt and freshly ground pepper

1 ripe mango, peeled and cut into chunks

1/4 cup plus 3 tablespoons vegetable oil

All purpose flour, for dredging

3 large eggs, beaten

2 cups panko (Japanese bread crumbs) or other dry bread crumbs

1 cup packed micro greens or mesclun

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