Spicy Crab Cakes With Mango Puree

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Details

13 Ingredients

• 1 lb lump crabmeat, well drained and picked over
• 1/4 cup mayonnaise
• 3 Tbsps minced chives
• 2 tsps fresh lime juice
• 1/2 tsp honey
• 4 tsps Asian red chili sauce, such as sambal oelek
• Salt and freshly ground pepper
• 1 ripe mango, peeled and cut into chunks
• 1/4 cup plus 3 Tbsps vegetable oil
• All purpose flour, for dredging
• 3 large eggs, beaten
• 2 cups panko (Japanese bread crumbs) or other dry bread crumbs
• 1 cup packed micro greens or mesclun