Lemon Meringue Pie

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
469
FAT
103%
CHOL
124%
SOD
12%

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Ingredients for 8 servings

1 1/4 cups all-purpose flour

1/4 tsp. salt

1 tsp. sugar

6 Tbs. (3/4 stick) cold unsalted butter, cut &nbsp into 1-inch pieces

1/4 cup shortening

2 to 3 Tbs. ice water, or as needed

3 eggs

5 egg yolks

1/2 cup sugar

3 Tbs. milk

Pinch of salt

1/2 cup fresh lemon juice

8 Tbs. (1 stick) softened unsalted butter, &nbsp cut into 1-inch pieces

4 egg whites

1/2 tsp. vanilla extract

1/4 tsp. cream of tartar

1/3 cup sugar

2 to 3 Tbs. ice water, or as needed For the lemon curd:

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