Fried Pickle Chips With Zippy Feta Dipping Sauce

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16 oz sliced pickles, drained

2/3 cup Instant Blending Flour*

2/3 cup cornmeal

2 eggs, beaten

1 teaspoon Worcestershire sauce



8 oz sour cream (reduced fat is okay)

4 oz crumbled feta

1/4 cup minced chives

3 tablespoons mayonnaise or buttermilk (if needed to thin out the sauce)

2 teaspoon Worcestershire sauce

1 tablespoon prepared horseradish

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