Apricot- Glazed Pork Skewers

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Men's Health


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1 cup shelled, frozen edamame

5 scallions, divided

1/4 cup apricot spreadable fruit

2 teaspoons dijon mustard

1 1/2 teaspoons grated fresh ginger, divided

3 tablespoons seasoned rice wine vinegar, divided

1/4 teaspoon salt, divided

1/4 teaspoon freshly ground pepper, divided

8 ounces pork tenderloin, trimmed and cut into 3/4" cubes

1 large red or yellow bell pepper, cut into 3/4" pieces

1/2 large cucumber, seeded and chopped (1 cup)

1/4 cup peanuts, chopped

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