Michael's Guacamole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
212
FAT
55%
CHOL
3%
SOD
21%

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Ingredients for 2 servings

1 ripe avocado (California, not Florida)

1/2 onion (diced)

2 tablespoons sour cream

1 tablespoon salsa (Barbara's hot salsa)

1 pinch salt

1/2 teaspoon ground cumin

1/2 teaspoon chili powder

1 tablespoon catsup

1 garlic clove (finely diced)

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