Zucchini Bread French Toast With Maple-Bourbon Butter

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1 cup heavy cream

1/2 cup milk

2 large eggs, lightly beaten

2 teaspoons pure vanilla extract

1/2 cup confectioners' sugar

Zucchini Bread

1 stick plus 2 tablespoons (5 ounces) unsalted butter

1/2 cup pure maple syrup

1/4 cup bourbon

Pinch of salt

Vanilla ice cream for serving

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