Cheryl's Crustless Pumpkin Pie = 1 Ww Point

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Nutrition per serving    (USDA % daily values)
CAL
84
FAT
14%
CHOL
0%
SOD
130%

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Ingredients for 16 servings

1/2 cup Splenda granular , sugar substitute

1 1/4 cups canned pumpkin

1/2 cup fat free egg substitute

1/2 cup Bisquick reduced-fat baking mix

1/2 cup Better 'n Peanut Butter spread

1 teaspoon vanilla extract

2 teaspoons pumpkin pie spice

1 cup light soymilk, I use Silk Plain Light

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