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Eggplant Focaccia

11 faves
Nutrition per serving    (USDA % daily values)
CAL
256
FAT
67%
CHOL
10%
SOD
10%

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Ingredients for 6 servings

1 medium eggplant ( 1/2 pound), cut into 1/4-inch-thick slices

coarse salt

All-purpose flour, for rolling

1 ball (1 pound) homemade or store-bought pizza dough

2 tablespoons fine cornmeal

6 tablespoons olive oil

1 cup shredded Emmentaler cheese (4 ounces) or other type of Swiss

2 tablespoons chopped fresh oregano

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