Baked French Swirl Toast

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Pepperidge Farm


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1 loaf (16 ounces) Pepperidge FarmĀ® Cinnamon Swirl Bread, cut into cubes

3/4 cup dried cranberries or Raisins

6 eggs

3 cups half-and-half or milk

2 tsp. vanilla extract

Cinnamon-sugar or Confectioners' sugar

Whipped butter

Pure maple syrup

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