FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Warm Roasted Autumn Spice Pumpkin Seeds

21 faves

Comments

Add a comment

Ingredients

1 cup of raw pumpkin seeds, rinsed and then dried (Remove all of the pumpkin flesh and pulp from the seeds! If any remains, wash the pumpkin seeds clean by placing them in a fine mesh sieve and rinsing them under water.

1 tbsp + 1 tsp of honey

1 1/2 tsp of ground cinnamon

1/2 tsp of ground cloves

1/2 tsp of ground nutmeg

1/2 tsp of ground allspice

1 dash of sea salt

canola oil spray (for coating baking sheet to prevent the pumpkin seeds from sticking after baked)

You might also like

Halibut With Pepitas, Capers & Tomatoes
Cat Cora
Spicy Pumpkin Seeds
Donal Skehan
Grilled Watermelon Salad With Feta,Mint And Lime
The Family Dinner
Favorite Green Salad With Apples, Cranberries A...
Cookie and Kate
Toasted Pumpkin Seeds With Chili And Lime
Nourished Kitchen
Brussels Sprout Salad With Avocado And Pumpkin...
Whole Living
Spiced Halibut On Fennel Grapefruit Slaw
Sprouted Kitchen
Crunchy Cinnamon Granola Bars
One Hungry Mama
Spiced Pumpkin Seeds
Real Simple
Vegetarian Sweet Potato And Black Bean Tacos Wi...
Cookie and Kate