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Spaghetti Carbonara

208 faves | 3 recommends
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Related tags
main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
1048
FAT
218%
CHOL
247%
SOD
151%

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lovely
Savoury Chef   •  23 Nov   •  Report
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Ingredients for 2 servings

50 grams Pecorino Romano (1.8 ounces) grated

1 large egg

2 tablespoons olive oil

fresh ground black pepper to taste

170 grams Guanciale (6 ounces) Pancetta or Bacon will also work

170 grams dried pasta (6 ounces) boiled according to package directions

2 slow cooked eggs (optional)

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