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Chargrilled Tuna & Green Beans With Salsa Verde

3 faves
Nutrition per serving    (USDA % daily values)
CAL
399
FAT
117%
CHOL
8%
SOD
11%

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Ingredients for 4 servings

a small bunch of basil

a small bunch of parsley

2.0 tbsp capers

150.0ml olive oil

salsa verde

4 anchovies fillets

1 garlic clove

200.0g cherry tomatoes , halved

4 tuna steaks

tarragon , leaves chopped to make 2 tbsp

1 lemon , juiced

300.0g green beans , trimmed

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