Smoked Goat Cheese Risotto With Sherry Mushrooms

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Kath Eats Real Food
Nutrition per serving    (USDA % daily values)


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Ingredients for 3 servings

1 cup dry risotto rice

3-4 cups broth (I used water - I would have used broth if we’d had any!)

1 box of beans & greens (or 1 cup of frozen greens and 1 cup of beans OR fresh greens and beans)

1 tsp kosher salt

1 tsp black pepper

1 tsp smoked paprika

1 tbsp butter

2 oz creamy goat cheese log

1/4 cup chopped walnuts, toasted in a dry skillet

1 pint cremini mushrooms

2 cloves garlic

1 oz sherry (or white wine or broth)

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