Healthy Upside-Down Berry Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
241
FAT
30%
CHOL
22%
SOD
19%

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Ingredients for 10 servings

2/3 cup milk

2 eggs , lightly beaten

1/4 teaspoon salt

2 teaspoons baking powder

2 1/2 cups fresh blueberries or raspberries or cranberries or blackberries

1/3 cup canola oil

1/2 cup sugar

1 1/2 cups all-purpose flour

1/2 cup yellow cornmeal

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