Griddled Corncakes With Cinnamon-Honey Yogurt

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3/4 cup(s) stone-ground cornmeal

1/2 cup(s) all-purpose flour

1/2 cup(s) whole-wheat flour

1 teaspoon(s) baking powder

2 tablespoon(s) sugar

1/2 teaspoon(s) salt

1 1/4 cup(s) skim milk

1 1/4 cup(s) plain nonfat Greek-style yogurt, divided use

2 tablespoon(s) vegetable or canola oil, plus more for the griddle

4 egg whites

1/4 cup(s) honey, or more to taste

1/2 teaspoon(s) ground cinnamon

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