Chorizo And Hominy Skillet

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Oxmoor House


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2 tablespoons chopped onion

1 tablespoon butter or margarine

3/4 pound Chorizo sausage, cut into 1/4-inch-thick slices

2 tablespoons all-purpose flour

1/4 teaspoon salt

Dash of pepper

1 (6-ounce) can evaporated milk

1 (16-ounce) can hominy, undrained

1/4 cup chopped green pepper

2 tablespoons chopped green chiles

1/2 cup (2 ounces) shredded Cheddar cheese

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