Porcini & Panko-Crusted Steelhead

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1/4 cup panko breadcrumbs (see note), or regular dried breadcrumbs

1 to 2 tablespoons finely ground dried porcini mushrooms

12 to 16 ounces skinless steelhead fillets, or wild ocean-caught salmon fillets

1 tablespoon olive oil

Kosher salt and freshly ground pepper to taste

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