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Cappuccino Cake

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BBC Good Food
Related tags
dessert low carb vegetarian

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Ingredients

500.0g tub mascarpone

2 tbsp light soft brown sugar

50.0g walnuts , toasted and finely chopped (a food processor is easiest), optional

200.0ml very strong coffee (made fresh or with instant), cooled

250.0g light soft brown sugar plus 2-3 tbsp

250.0g pack butter , softened

300.0g self-raising flour

cocoa powder or drinking chocolate to decorate

4 eggs , beaten

FOR THE frosting

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