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Vegan Strawberry Ice Cream

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1 1/2 pounds (700g) fresh strawberries, rinsed and hulled

1/2 cup (100g) sugar (or 1/2 cup, 125ml agave nectar)

2 tablespoons honey

1 1/2 cups (375ml) plain rice milk

2 teaspoons fresh lemon juice

optional: 2 teaspoons kirsch, vodka, or orange liqueur, such as Grand Marnier

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