Soba Bowls With Tea-Poached Salmon

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Turntable Kitchen
Nutrition per serving    (USDA % daily values)
CAL
922
FAT
135%
CHOL
110%
SOD
64%

Comments

Halibut soaked in young tea and grilled is also very very good .
803b7823b98b   •  15 Feb   •  Report
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Ingredients for 4 servings

1 – 1 1/4 pound of skin-on salmon fillet

3 tablespoons of toasted sesame oil

2 tablespoons of tahini

2 tablespoons of honey

1 lime, juiced and zested

3 tablespoons of soy sauce

2 inch piece of fresh ginger, peeled and finely grated

1 bunch of broccoli

2 tablespoons of extra virgin olive oil

1 clove of garlic, minced

sea salt, to taste

1 tablespoon of black peppercorns

3 bags of green tea

1/2 cup of mirin

1 package of soba noodles

4 green onions, thinly sliced

1/2 cup of roughly chopped cilantro

1/4 cup of sesame seems

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