Roast Kabocha Soup With Lemon Grass Cream Recipe

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Nutrition per serving    (USDA % daily values)
CAL
464
FAT
138%
CHOL
41%
SOD
6%

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Ingredients for 4 servings

1 small leek, white portion only, roughly chopped

1 tablespoon picked thyme leaves

1 small Spanish onion, roughly chopped

Chives, cut in 1-inch sections, for garnish

Salt and freshly ground black pepper

6 cups chicken stock, heated

1 small carrot, roughly chopped

1 stalk lemon grass, thick end only, finely chopped

1 large kabocha squash, cut in 1/2, seeds removed

6 tablespoons olive oil

1 cup heavy cream

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