Shrimp Ravioli With Spinach And Ginger

By Saveur
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8 oz. large peeled shrimp

9 tbsp. unsalted butter

1 sprig fresh thyme

1 small carrot, finely


1 small leek, white part only,

finely chopped

1⁄2 small bulb fennel,

1⁄2 rib celery, finely chopped

1 3" piece ginger, peeled and

Freshly ground black pepper, to taste

32 square wonton wrappers (3" x 3)

1 egg, lightly beaten

10 oz. spinach, stemmed

1 1⁄2 cups dry white vermouth

2 tomatoes, peeled, cored, seeded,

and finely chopped

1 tbsp. minced chives

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