Tacos Al Pastor

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Men's Health


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3 1/2 oz achiote paste

3 canned chipotle chilies in adobo, plus 4 Tbsp sauce from the can

1/4 cup vegetable oil or olive oil, plus a little more (for the onion and pineapple)

3/4 cup water

1 1/2 pounds pork shoulder, thinly sliced (the 1/8-inch-thick slices Mexican butchers sell for making tacos al pastor are ideal)

1 medium red onion, sliced into 1/4-inch-thick rounds

salt to taste

1/4 medium pineapple, sliced into 1/4-inch-thick rounds

20 warm corn tortillas

1 1/2 cups salsa (approximately)

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