Eggs Benedict

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
714
FAT
185%
CHOL
223%
SOD
72%

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Ingredients for 6 servings

½ lemon , juiced

300.0g butter , melted and poured into a jug

6 thick slices cooked ham

6.0 tbsp white wine

butter , for spreading

100.0ml white wine vinegar

6 eggs

2 bay leaves

6.0 tbsp white wine vinegar

10 black peppercorns

3 egg yolks

6 English muffins , halved

FOR THE HOLLANDAISE

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