Chicken Vegetable Marinara

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
455
FAT
68%
CHOL
53%
SOD
63%

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Ingredients for 4 servings

2 slices OSCAR MAYER Bacon, chopped

1 lb. boneless skinless chicken breasts, cut into 1-inch chunks

2 tsp. dried oregano leaves

3 large carrots (1/2 lb.), diagonally sliced

3 cups fat-free reduced-sodium chicken broth

1 jar (14 oz.) marinara sauce

2 cups multi-grain rotini pasta, uncooked

2 zucchini, quartered lengthwise, cut into 1/2-inch-thick slices

1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

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