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Walkers' Wild Mushroom, Bacon & Barley Broth

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BBC Good Food
Related tags
soups nut free New Year's lunch
Nutrition per serving    (USDA % daily values)
CAL
481
FAT
62%
CHOL
15%
SOD
49%

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Ingredients for 6 servings

30.0g pack dried porcini or dried mixed wild mushrooms

1 glass white wine

Parmesan or any strong hard cheese, grated, to serve

200.0g pack bacon lardons or rashers

1 small head spring greens or chunk of Savoy cabbage

4 medium carrots

2 onions

175.0g pearl barley , well rinsed

3 celery sticks

1 sprig rosemary and thyme

1½ l chicken stock

2 garlic cloves , crushed

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