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Ingredients

1/2 cup(s) canning salt

8 cup(s) chopped / peeled tomatoes

1 cup(s) coursely chopped celery

1/2 cup(s) coursely chopped onion

6 Jalapeno peppers

1/2 cup(s) sugar

3 sweet green peppers

3 sweet red peppers

1/2 cup(s) vinegar

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