Broccoli And Cheddar Potato Skins

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
689
FAT
102%
CHOL
49%
SOD
46%

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Ingredients for 4 servings

4 Idaho potatoes

Extra virgin olive oil (EVOO), for drizzling

Salt and freshly ground black pepper

1 head broccoli, trimmed of tough end and cut into small chunks

1/2-1 cup chicken stock

1 1/2 cups shredded cheddar cheese, divided

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