Sugoi's Teri Loco Moco Recipe

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Nutrition per serving    (USDA % daily values)
CAL
736
FAT
94%
CHOL
174%
SOD
35%

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Ingredients for 4 servings

Brown gravy

Freshly ground black pepper

Teriyaki sauce

2 ounces ground pork

Worcestershire sauce

4 eggs, cooked, poached or fried

1 1/2 cups panko (Japanese bread crumbs)

Garlic salt

1 cup cooked rice

1 egg

16 ounces ground beef

1 onion, diced