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Lemon Yogurt Anything Cake

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smitten kitchen
Related tags
dessert vegetarian
Nutrition per serving    (USDA % daily values)
CAL
739
FAT
106%
CHOL
72%
SOD
42%

Comments

Can't wait to get this.
Lynn Richardson   •  27 Nov   •  Report
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Ingredients for 4 servings

1 1/2 cups + 1 tablespoon all-purpose flour (if you're skipping the fruit, you can also skip the last tablespoon of flour)

2 teaspoons baking powder

1/2 teaspoon kosher salt

1 cup plain whole-milk yogurt

1 cup plus 1 tablespoon sugar

3 extra-large eggs

2 teaspoons grated lemon zest (approximately 2 lemons)

1/2 teaspoon pure vanilla extract

1/2 cup vegetable oil

1 1/2 cups blueberries, fresh or frozen, thawed and rinsed (miniature wild blueberries are great for this, and pose the least risk of sinking)

1/3 cup freshly squeezed lemon juice

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