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Seafood-And-Chicken Paella

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Ingredients

3 tablespoons extra-virgin olive oil, divided

3 large chorizo, sliced

2 large Spanish onions, halved and thinly sliced

6 garlic cloves, chopped

1 (4-pound) chicken, cut into 8 pieces

1 teaspoon salt

1 teaspoon freshly ground black pepper

2 cups medium-grain rice

4 cups chicken broth

1/2 teaspoon saffron, crumbled

1/2 cup dry white wine

1 dozen littleneck clams, scrubbed

1 dozen mussels, scrubbed and debearded

1 (1 1/4-pound) lobster, steamed and split in half with claws cracked or 2 (8-ounce) lobster tails, steamed and split in half

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