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Salmon Burgers

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Ingredients

1 3/4 cups dry bread crumbs, divided

1 can 15 1/2-oz red salmon, drained and large bones discarded

1 can 10 3/4-oz condensed low-sodium cream of mushroom soup

6 sandwich buns, split and toasted

2 eggs

1 tsp onion powder

1 tsp dried dill weed

1/4 cup sweet pickle relish

nonstick cooking spray

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